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La paupiette de veau au four est un plat traditionnel fran\u00e7ais qui se compose d’une tranche de veau farcie avec une pr\u00e9paration \u00e0 base de pain, lardons et fromage, puis roul\u00e9e et cuite au four. Ce plat savoureux peut \u00eatre servi en entr\u00e9e ou comme plat principal accompagn\u00e9 d’une pur\u00e9e de pommes de terre ou d’un simple gratin.<\/p>\n<\/p>\n

Table of Contents<\/p>\n